Menus
International Cuisine at its finest in the Heart of Marbella
At Savvy Spoon Catering Marbella, immerse yourself in a world of unparalleled culinary excellence. Our diverse array of meticulously crafted menus, created by elite chefs, will take you on a journey through extraordinary flavors. From the opulent spices of Moroccan cuisine to the refined elegance of Italian classics, each dish is prepared with the highest standards of quality and sophistication.
Our bespoke private chef and catering services in Marbella and the Costa del Sol are designed to cater to any event, offering a truly personalized and memorable experience. Whether indulging in a lavish continental breakfast, a vibrant brunch, authentic Spanish tapas, or a decadent barbecue, Savvy Spoon ensures your celebration is marked by exquisite taste and elegance. Trust us to elevate your event with our exceptional culinary artistry and impeccable service.



Continental Breakfast
- Selection of Fresh Bread and AOVE oil
- Selection of Cold Cuts and Cheeses
- Yogur / Milk & Cereals
- Variety of Pastries
- Different Types of Eggs : Boiled / Scrambled / Fried / Omelette
- Fresh Fruits Platter
- American Pancakes with Maple Syrup
- Fresh Orange Juice
- Coffee
- Tea



Luxury Breakfast
- 1 Michlin Star Bread Selection with AOVE oil
- Fresh Croissants with a Touch of Coconut
- Pouched Eggs on Toast and Fresh Smashed Avocado
- Spanish and International Artisan Cheese Selection Served with Toasted Crostini, Dry Nuts and Black Cherries Jam
- Homemade Smoked Salmon with Creamy Cheese with Dill
- Eggs of Choice : Boiled, Scrambled, Fried, Omelette
- Ham and Salami ; Cheese Platter ; Bacon
- Pithaya Mousse Bowl with Premium Muesli and Berries
- Waffles with Maple Syrup, Fresh Fruits and Whipped Cream
- Nutella / Marmalade
- Fresh Orange Juice
- Coffee
- Tea



Tapas & Paella
- Sangria
Tapas
- Bread and Homemade Alioli
- King Prawns in Pil Pil Sauce
- Stuffed Chorizo in Red Wine Sauce
- Venus Clams with Garlic, Parsley and White Wine Sauce
- Morcilla from Burgos Crepe Gratinated with Red Peppers Creamy and Cheese
Paella
- Seafood / Meat / Mixt (Seafood & Meat) / Vegetarian
- Black Rice Paella with Seafood or Meat
Dessert
- Pan de Calatrava



Brunch
- Selection of Premium Fresh Bread with Iberian Cold Cuts, Olives and Cheeses from Serrania de Ronda
- Homemade Quiche with Spinach, Cherry Tomatoes and Parmesan
- Bruschettas with Burrata, Tomatoes, Fresh Basil Flavoured with garlic oil
- Homemade Hummus with Crudités and Toasted Pita Bread
- Mini Sandwiches with Buttered Chicken, Bacon and Cheddar Cheese
- Fresh Watermelon Salad with Feta, Pumpkin Seeds and Rucula OR similar
Dessert
- Fresh Fruits Salad with Mint Syrup and Honey OR Mini Brownie Cake



BBQ Themed
- Mini Beef Burgers
- Entrecote Slices
- Selection of Bbq Sausages
- Bbq and Homemade Alioli Sauce
- Roasted Potatoes and Seasonal Vegetables
- Mozarella, Avocado and Tomato Tricolor Salad
- Greek Salad
Dessert
- Cheesecake Tart with Raspberry Jam OR similar



Exclusive BBQ
Premium Fish Selection
- Fresh Salmon or Tuna
- Lobster
- Seafood Skewers
- Entrecote Slices
- High Premium Beef Burgers
- Bbq Corn on the cob with Butter and Salt
- Pork Bbq Ribs
- Roasted Potatoes
- Grilled Vegetables
- Caprese Salad
- Fig, Walnut, Mozarella, Rucula Salad
Dessert
- Brownie Cake with Forest Fruits



Vegetarian Wish Menu
Starters
- Stuffed Mushrooms with Feta and Spinach
- Mango Salsa with Avocado Served with Tortilla Chips
- Skewers with Cherry Tomatoes , Fresh Mozzarella, Basil Leaved and Balsamic Glaze
First Course
- Roasted Red Pepper Soup
Main Course
- A Flavourful Curry made with Chickpeas, Mixed Vegetables and Aromatic Spices Served over Rice
Dessert
- Fruit Salad with Honey-Lime Dressing



Vegan Visions Menu
Starters
- Mini Rice Crackers Topped with Roasted Red Pepper Hummus, Cucumber Slices and Olive Oil
- Canapes with Guacamole, Cherry Tomatoes and Garnished with Cilantro
- Spicy Chickpea Salad on Endive Salad
- Gluten Free Bread
First Course
- Sensation Gazpacho
Main Course
- Vegan Mushroom Risotto
- Lentil Salad
Dessert
- Banana Split with Vegan Ice-Cream



Light Moment
Starters
- Beef Carpaccio
- Canapes with Fresh of Smoked Salmon Rillete, Dill and Sweet Mustard Dressing
- Cheese Platter : Spanish and International Artisan Cheese Selection Served with Toasted Crostini, Dry Nuts, Apple Slices and Black Cherries Jam OR similar
First Course
- Fresh Salmorejo Served with Quail Eggs
Main Course
- A Succulent Chicken Breast, Seared in a Rich Butter Sauce and Elevated with a Hint of Citrus from Freshly Squeezed Orange Juice and Served on a Delicious Peas Puree Bed. Sauteed Red Cabbage Salad
Dessert
- Carrot Cake



Savory Moment
Starters
- King Prawns Cocktail
- Crostinis with Chopped Tomatoes, Basil and Mozzarella
- Crab Salad
- Selection of Premium Fresh Bread
First Course
- Salmon Tartare with Avocado and Yuzu Emulsion
Main Course
- Beef Tenderloin in Red Wine Reduction Served with Rosemary Garlic Roasted Potatoes Roasted Beet and Goat Cheese Salad with Candied Walnuts OR similar
Dessert
- Red Velvet Cake



Luxury Magic Experience
Starters
- Special Reserve of Beluga Caviar Canapes
- Homemade Alioli, Hummus and Guacamole
- Delirium Olive Oil
- 1 Michlin Star Bread Selection
First Course
- Galician Scallops
- Big Red Shrimps Carabineros with Steamed Romanesco
- Lint Salad
Main Course
- Oven Baked Wild Big Langosta and Turbot Fish with Rosemary and Lemon Potatoes and Grilled Veggies, Yogur, baby gem, celery, walnuts, honey, apples, raisins
Dessert
- Pears in Red Wine Sauce OR Baked Figs with Goat Cheese Honey and Rosemary in Saffron Sauce



Gourmet Speciality
Starters ( please choose 2 )
- Carabineros Shrimps Tartar with Ginger, Chalotte and Citrics
- Peruvian Cod Ceviche, Mussels and Lychee Citrus Juice
- Salmorejo of Piquillo Peppers and Strawberries with Quail Eggs
First Course
- Wild Turbot Fish in Vizcayna Sauce
Main Course
- Beef Cheeks in Red Wine Sauce and Parmesan Potato Permenter
Dessert
- Baked Peach with Creamy Cheese Basil and Maple Syrup OR Original Recipe Tiramisu